Kitaeji or Kasumi?
Explore the differences in this collection
Kitaeji Yanagiba, 270mm
Kasumi Yanagiba, 270mm
Kitaeji Gyuto, 180mm
Tokifusa Iizuka and his 2 sons, Masayuki and Yoshihide Iizuka, produce Shigefusa knives at their workshop in the rural city of Sanjo, Japan. All knives are made by hand from beginning to end without the interference of mechanized prodution methodes.
This website is created to show the shear beauty of these knives and the variety of types and styles. Come look me up on the forums of KKF to continue the discussion!
Explore the differences in this collection
Explore the beauty of the blades
