中華包丁
Kitaeji, 230mm
| Knife Measurements | (mm) |
|---|---|
| Length, Overall | 334 |
| Length, Handle to Tip | 232 |
| Length, Heel to Tip | 232 |
| Weight (gr) | 526 |
| Height, Blade at Heel | 101.0 |
| Width, At the Handle | 4.5 |
| Width, Above the Heel | 4.5 |
| Width, At the Middle | 2.6 |
| Width, 1cm from Tip | 1.9 |
| Cross Section Halfway, at Spine | 2.6 |
| Cross Section Halfway, 2cm from Edge | 2.3 |
| Cross Section Halfway, 1cm from Edge | 2.2 |
| Cross Section Halfway, 0.5cm fr Edge | 1.4 |
